QUALITY

COLEGIO BRITÁNICO DE SEVILLA, S.L. is a company founded in 2009, in Bollullos de la Mitación. Since the very beginning it has been dedicated to a British education and it is  authorised by the British Council and the Ministry of Education of the Junta de Andalucía using a specific name of CBS, The British School of Seville.

It is a private school, accredited as an official exam centre for the IGCSE and GCE exams of the University of Cambridge and belongs to the prestigious Association of British Schools in Spain, NABSS.

Ever since the idea of CBS, the British School of Seville was conceived, it was conceived as a future project, different from what has been established up to now in the educational line, and therefore, unique in the Province of Seville.

CBS, The British school of seville offers the following services:

• Schooling of children from Pre-School to Year 13.
• Dining service for all the students of the School.
• SEN Department.
• Academic Records processing and validation service.

Since its inception, the company has had a stage of constant growth and consolidation in the field of education in Seville.

Our mission is to offer the necessary support to parents to train their children to be happy.In order to achieve this we will develop the following 5 aspects in their children’s skills: Academic, Emotional, Creativity, Maturity and Health.

The development of these aspects will always be carried out by fostering the most important human values ​​in the development of the person: tolerance, respect, responsibility, solidarity and determination.

Therefore, the methodology applied should be an integral process that encompasses three major interrelated areas: Compromised Parents, Motivated Students and a Quality Educational System.

Aware of its importance as a guarantee of present and future, the Leadership team declares quality as a priority strategic objective and wants to make it known to employees as well as to its customers and suppliers, for which its policy is based on the following principles:

• It is appropriate to the purpose and context of CBS, as well as the nature, magnitude, and environmental impacts of its activities, products, and services, and supports its strategic direction.
• Provides a frame of reference for the establishment of Management Objectives.
• It includes a commitment to continuous improvement of its Integrated Management System, establishing the necessary tools to enable said improvement.
• Provide a service based on customer service, with maximum efficiency in food quality and safety (safety), based on the competence of its staff.
• The quality of our service involves understanding and satisfying the needs of our students and their families at all times, taking into account the requirements of the administrations that grant us the authorizations.
• Ensure exhaustive compliance with the client’s requirements, as well as the applicable legislation and regulations, and other requirements that he subscribes, including those related to environmental aspects related to his activity and food safety (innocuousness) for his dining room service, showing a maximum flexibility to adapt to them.
• Establish an effective work methodology, aimed at achieving the planned objectives and achieving the acquisition of knowledge aimedat achieving the maximum professional qualification of the students.
• Attend to the students from all the aspects that we want to develop in it, taking care of the emotional aspect of them.
• Quality and its improvement will hardly occur without the improvement of human resources. For this reason, the Directorate will pay the utmost attention to the competence of the personnel at all levels.
• Defend equal opportunities, maintaining facilities that allow free access to disabled people, eliminating architectural barriers.
• Adopt the necessary measures to guarantee respect / protection of the environment and prevention of any form of pollution, promoting the use of renewable energy, reducing the consumption of fossil fuels and the generation of waste.
• Promote good health in their students, having a dining room service in accordance with nutritional balance standards that promote a healthy diet, as well as food safety that guarantees the safety (that does not affect the health of consumers) of the food served .

This policy is made public to the company’s personnel, who must understand and accept responsibility for the same.

MIG ANEXO 01   | ED. 01. 05/05/2021

Urb la Juliana. Parcelas 40A y 40B. 41110 Bollullos de la Mitación. Sevilla
Teléf. 955766187. Email: info@colegiobs.eu
colegiobs.eu